Sea Salt Chocolate GelatoWhen I first opened my gelateria, I kept my dark chocolate gelato simple. Customers loved it as is but then one day, I was inspired by the flavor balance of a perfect chocolate chip cookie that a local bakery had sprinkled with flaky salt. That day, I cooked up a batch of dark chocolate gelato with sea salt, and never turned back.

we use 100% real pistachios

We can also write on it (short phrases such as "Happy Birthday

I kept my dark chocolate gelato simple

Available for pick-up at our DTLA location only

In the early days

It bursts with the flavor of just-ripe bananas

Perfect on its own

which means “little shred” in Italian

Instead of chocolate chips

Apricots are symbolic to the Armenian people

If there were one flavor we would crown the Queen of our gelato case (even though it has "King" in the name)

Torched Meringue