Mrs. Anderson's Silicone Baking Mat - Full SheetMrs. Andersons Non Stick Silicone Baking Mat for baking cakes, breads, dough and pastries, and cooking sweet and savory dishes or freezing foods. Made from FDA approved silicone and natural glass fibers for even heat transfer; non porous surface eliminates worry of cross contamination of food. Naturally non stick for quick release of foods and easy cleanup; no greasing or added oils necessary; durable and reusable for thousands of uses Temperature

The soft handles feature cushioned pads to absorb pressure

POWER: 240 Watts: Volts 120V

The tagine is used for stews

the Chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince

Dust cover / accessory bowl

A family dish made of solid Burgundy clay

Create three different sizes of vegetable noodles in a snap with OXO’s 3-Blade Hand-Held Spiralizer

which allows it to withstand heat

QB 22287 022287

This knife allows cooks to effortlessly prep a wide array of fresh produce

vegetable slicer

but might get hot