2014 Chateau Mourre du Tendre Cuvee Paul Cotes du RhoneChateau du Mourre du Tendre farms 10 hectares of old vine Grenache, Carignan and Cinsault in Cotes du Rhone on gravelly clay soils. While most estates opt for an easy going style at the entry level, Paul Verite, the young vigneron at Mourre du Tendre treats, this wine the same way that he does his Chateauneuf du Pape: whole cluster and native yeast fermentations that begin semi carbonically and extensive aging in concrete and foudre before release.

are sent in stainless steel containers where the alcoholic fermentation takes place in 6 days

light and distinctive taste make Ruinart a timeless and modern icon

" ACME FINE WINES news was equally enthusiastic

They went on to win many awards during the 90s which firmly established the estate in Washington

pesticides or fungicides are used in the vineyards

calcareous acres of Brunello di Montalcino

100% Nebbiolo grown in clay and limestone soils

varieties proven to produce the most finesse

It was there that Vanessa learned how to make superior Chardonnay and she has adapted her approach to suit our cooler site

The winemaking process involves soft stemming and pressing

whole cluster fermentation lasts from 3-4 weeks

Lulu and Lucien Peyraud were instrumental in shaping Bandol’s AOC and in championing Mourvèdre as its defining grape