Rio Mare solid light tuna in olive oil - 3 pcs, 80gRio Mare Tuna is affectionately called The one and only. Rio Mare Tuna is the number 1 tuna in Italy and is known for its unmistakable taste and excellent quality. This Solid Light Tuna has a distinct pink color and is perfect to eat right out of the can.

1/2 c    Extra Virgin Olive Oil

Drain the rest

Saute the garlic in extra virgin olive oil and add the crushed red pepper flakes

In cooking

with a delicate and fruity taste they represent an excellence of the Liguria region

it's delicious Italian cooking

Preparation Time: 10 minutes

among other things in a smaller quantity than other types of raw ham

preferably white (such as malvasia dei colli di Parma

Penne Rigate is also one of Italy’s most popular cuts

fish and other recipes that require a fruity dressing

This is attributed to the size of linguine