SA Table: 23 November 2024Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

black currant and blueberry

Combining the characteristics of both a white and a red wine

stokbrood and makataan and add some interest with ingredients such as labneh

Only available to groups between 8 and 20

with Chefs Pieter de Jager and Christiaan Visser preparing the food and sharing the stories and history of the dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 27 February 2020

it is my pleasure to share this wine from our family collection with you

Could do with a few interesting ingredients or vegetarian-friendly options

A Majestic Blend – “I believe a fitting way of sharing our treasures

snacking rather than setting a table

Tarte au citron

we will present the Leopard’s Leap Culinaria Collection of wines