Gragnano in Corsa IGP Rigatoni PastaModern and Traditional are the keywords for Gragnano in Corsa. A relatively young company Gragnano in Corsa is doing great work with the traditions of pasta making in the famed designated IGP area of Gragnano. Pasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. The aroma is of ripe wheat and is an amazing aroma to entice while cooking. Crafted from durum wheat and local water (the

From the Maremma area of Tuscany

Manicardi's consortium certified Affinato DOP aged in chestnut

olive oil 37%

Il Boschetto's Sale di Mare

passiflora incarnata extract*

Itrana and Coratina

Ingredients: Pear

Handmade from Femminello lemons

located in Piemonte

This brings a mild yet lingering heat to every bite

Made with grape must

This is a perfect olive oil for drizzling over a fresh fish or meat carpaccio