miyabi 5000fcd sujihiki 240 mmThe Miyabi 5000FCD Sujihiki 240mm is a high quality Japanese knife that comes from a centuries old tradition of forging samurai swords. A Sujihiki knife is a large, versatile kitchen knife, ideal for tasks such as cutting or slicing pieces of meat and fish. Made with attention to detail and precision, this knife offers the ultimate combination of craftsmanship, sharpness and durability, making it an indispensable tool in the kitchen. To make a knife

Whether you bought too much or didn't finish a plate

be sure to dry it thoroughly and immediately to prevent stains

mashed potatoes and liquid doughs such as waffle or pancake batter

this knife is perfect for finer cutting work

The Miyabi - 5000MCD Gyutoh 200 mm is a high-quality Japanese knife that comes from an age-old tradition of forging samurai swords

Preferably use a wooden cutting board to maintain the sharpness of your knives and protect the blade from wear

Color: Herbal

The tip is also perfect for small

Introduce timeless elegance and unparalleled functionality to your dining table with the Baguette 24-piece Cutlery Set - Silver from Amefa

various serving spoons

- Dismountable for easy and hygienic cleaning

and wear resistance