Cellar Pardas | Rupestris '22Producer: Pardas Region: Spain Grapes: 80% Xarel lo and 20% Malvasa de Sitges Alcohol: 12% Vintage: 2022 Farming Winemaking: Certified Organic, biodynamic. Destemmed and crushed; 50% free run juice and 50% juice from a one day maceration. Spontaneous fermentation with indigenous yeats in stainless steel. Rested on the lees for 1. 5 months in tank with regular stirring every 10 15 days. 3 additional months in concrete tanks. Tasting Notes: bright, full

Alcohol: 14%

chardonnay

80% whole cluster

Perfect day time sipper

Village: La Morra

Grapes: Traminer and Sauvignon

Tasting Notes:  An intensely tannic

and delicate dark fruit

In this armory-turned cellar

Producer: La Franchaie

Region: Emilia Romagna

sometimes up to one year