Tetsujin Blue 2 Kasumi K-tip Gyuto 210mm Ebony HandleThis Tetsujin Blue 2 Kasumi K tip Gyuto 210mm by Myojin Riki is a double bevel chef knife best fit for enthusiasts and professional chefs seeking precise tip led cutting with Hitachi Blue 2 carbon steel. Forged by Toru Tamura and sharpened by Naohito Myojin in Tosa, this knife features a kiritsuke style angled tip paired with a flatter edge profile optimised for push cutting and long slicing strokes. The sharply defined point excels at scoring,

distinguishing it as a double-bevel tool separate from single-bevel kiritsuke knives

Measurements:

Steel type: VG XEOS core with stainless clad

and professional chefs seeking a compact everyday blade

this knife employs optimised fabrication procedures to deliver sharp edge geometry

The blade features san-mai stainless damascus construction with a kurouchi surface finish and weighs 208g with a 3

9 mm Width of Spine at Middle of Blade 4

AUS-10 stainless steel offers corrosion resistance and toughness

this knife pairs well with portioning large meat pieces or acting as a melon cutter

after coming a vendor

the knife pairs its blade with a desert ironwood western handle inspired by Bob Loveless's coke-bottle shape

best fit for enthusiasts and collectors seeking artistic san-mai construction