Nigara VG10 Damascus Tsuchime Gyuto 240mm Black ChacateThe Nigara VG10 Damascus Tsuchime Gyuto 240mm is a stainless clad chef's knife best fit for first timers, professional chefs, and enthusiasts seeking a workhorse grind with distinctive aesthetics. Made by Go Yoshizawa in Aomori, this double bevel blade features a VG10 core with san mai stainless damascus cladding and a hammered tsuchime surface finish. The 240mm profile suits general purpose kitchen tasks including mincing, slicing vegetables, and

Ginsan Silver #3 steel offers a fine grain structure that supports sharpness and ease of maintenance without requiring reactive steel care routines

The spine is nicely chamfered

205mm * 78mm * 27mm

Experience the Japanese ambiance passed on from days of old with the easy-to-use Yukihira pot

hardened to HRC 62-63 for fine grain structure and edge retention

providing a unique aesthetic while maintaining stainless clad properties

Aogami Super steel measures 62-65 HRC and contains higher carbon and tungsten content with added vanadium for toughness and edge retention

Oozuku Suita

Great for both home environment or professional use

As a semi-stainless steel with low chromium content

and mincing tasks with a controllable geometry that measures 47mm tall at the heel and tapers to 0

Your taste buds and your guests will thank you