Kona Yeast Fermentation - Black Rock FarmTasting Notes Soft and sweet with a hint of red fruit. Strawberry, Toasted nuts and milk chocolate. Exceptionally smooth in the finish. Background Info Harvested at Black Rock farms in Kona, a recently planted 10 acre coffee farm overlooking Kealakekua bay we help to manage. Coffee is traditionally fermented with whatever wild microbes are around without much intention other than to remove the sticky fruit. This can lead to a lot of variation from

GeishaProcess: Washed with yeast fermentationFlavor: Passionfruit

Compared to our Kona Tropical Punch filter roast

Many others exist and Coffea diversa has a collection of dozens not being grown anywhere else

Noi has worked with one of the pioneer mills in the Thai coffee specialty industry for many years before venturing out to start his own coffee processing plant in Chaiprakarn

pineapple taffy in aroma and cup

where its chocolate depth and caramel sweetness carry through beautifully

A medium-light roast crafted from select farms across Latin America and Asia

S-288 and S-795 found in Lintong

The 2019 harvest of this coffee scored 96 points on Coffee Review

The best aged Sumatra coffees wear their history with pride: they become heavier

93 Points on Coffee Review June 2023

while the rest is enjoyed by Thai coffee drinkers