Tenuta di Trinoro Campo di Magnacosta Rosso 2022Cabernet Franc from Tuscany, Italy; medium bodied and dry with notes of blackberry, dried strawberry, rose petals, violets, pepper, petrichor, and citrus pith, with medium acidity, a soft, supple texture, and firm, dry tannins. Organic and Biodynamic

Falanghina from Campania

it's organized into 50 entries

a firm structure

fermentation in tank at low temperatures and secondary fermentation by Charmat method

The main ingredient is a special Rabarbaro (rhubarb) variety that grows in Trentino Alto Adige and Veneto

Clean and fresh

all wines were aged separately in amphora and old oak then blended right before bottling

and an austere texture

so drink it up the same day that you open it

and a rich

earthy with soft tannins

early-season rainfall