Furano Striploin A4 Wagyu Beef (200g)Flavor: Furano A4 Striploin is characterized by a robust, beefy flavor, which is both rich and full bodied. The marbling from the A4 Wagyu grade contributes to a savory umami profile that is deeply satisfying. Texture: The Furano A4 Striploin has an excellent balance of tenderness and firmness. The muscle fibers of the striploin are fine, and the marbled fat helps ensure a smooth, melt in your mouth experience while still maintaining a slight chew.

Wine: A full-bodied red wine such as a Cabernet Sauvignon

hand-picked pepper from the Kampot region of Cambodia

Aftertaste:

it’s the ideal choice for sushi

compact design

beautifully offset by the melt-in-your-mouth fat

Tender yet satisfying

Long recognised in the United States as a top pairing beer for Japanese cuisine

The flavor is savory

This pepper is versatile and can enhance a wide range of dishes

Furano A4 Ribeye has a tender yet slightly chewy texture

almost creamy finish