(Ambika) Toor Dal 1kgToor or Arhar dal is a staple in Indian kitchen. It is widely used in Indian cuisines. It makes a tasty accompaniment with rice. Why Ambika Ambika Toor Dal a premium quality, bold size, sortex clean, hand picked sorted and ready to use dal. It gives an authentic taste of Indian toor dal. Where to use Toor dal is used to make curries and many Indian dishes like sambhar and sabjis Toor dal is rich source of protein and dietary fibres. Also Known as

Grape Variety: Blend of Cabernet Sauvignon-Shiraz

Palate: Rich and powerful with long persistence

The mildly sour notes also go well with both Japanese white rice and fragrant basmati rice

It gives a distinct thickness and sweetness when boiled in water

Chinese or Continental cuisines

2-cup) size for single-use convenience

Check out our video on how to make Coriander Chutney

and high smoke point

they are used in almost every sauce or side dish

unadulterated and is made from premium quality Buckwheat

*Contents may vary depending on the season

Its smooth consistency and naturally vivid color also make it ideal for festive beverages