Colombia Cafecuaca Excelso EP OrganicFlavor: Milk chocolate, nougat, almond, lemon & lime. About Cafecauca Cafecauca is a cooperative rooted in resilience and community, founded on December 12, 1961 in Popayn, Colombia. It began with a few hundred coffee farmers, united by a vision of solidarity and sustainable growth. Over the decades, the cooperative has weathered financial crises, conflict, and climate challenges, emerging stronger through innovation and a deep commitment to its

Cafecauca has helped producers transition supporting the empowerment of women farmers and environmental stewardship through shade-grown systems and biodiversity conservation

“Excelso” is a classification used for beans that pass through a screen size 15 or larger

Flavor: Milk chocolate

Excellent crema

Creamy body with a complex nutty

The Danbi Udo station

abundant sunlight

with some Catucai

which worked to elevate the reputation of Colombian coffee

European Preparation (EP) refers to a post-harvest processing standard for green coffee that involves extra sorting and cleaning to meet stricter quality specifications

Ethiopia is widely regarded as coffee’s birthplace

It’s hard to summarize a coffee origin like Brazil