Hatsukokoro Kujaku V-Toku-2 Gyuto 210mm Rainbow Damascus Finish GreenThe Hatsukokoro Kujaku V Toku 2 Gyuto 210mm is a double bevel Japanese chef's knife featuring a rainbow Damascus finish and stainless clad construction, best fit for enthusiasts and professional chefs seeking an artistic blade with thin geometry behind the edge. This 210mm gyuto profile suits general purpose kitchen tasks including mincing, slicing, and chopping vegetables or meat. The blade features san mai stainless Damascus cladding over a V Toku 2

providing the reach necessary for precise slicing tasks

This honing rod has a medium 2000 grit surface that polishes your edge smooth

Aogami Super steel achieves 62-65 HRC and contains added tungsten and vanadium for extended sharpness and toughness

hardened to 60-61 HRC for edge retention and corrosion resistance

Weighing 73g with a 148mm edge length

this honyaki blade features a mirror polish finish and measures 291mm in edge length with a 32mm heel height

Yoshikane Hamono constructs this blade using san-mai stainless clad SKD steel hardened to HRC 63

This Nigara Aogami Super Sujihiki 240mm is a stainless-clad carbon steel slicer best fit for professional chefs and students requiring a dedicated protein carving knife

This model measures 3

this knife has a relatively thin profile for precise cutting tasks

Width of Spine at about 2cm from tip 1

A convex primary grind aids in splitting food and reducing sticking during use