2005 Dayi 7742 "The Older the More Fragrant" Raw Puerh CakeThis product ships directly from the teashop Taishunhe in Taiwan. 2005 Dayi 7742 'The Older the More Fragrant' This is the classic 2005 Batch 501 7742 recipe from the Menghai Tea Factory, known as Yue Chen Yue Xiang (The Older the More Fragrant). Condition & Storage: Storage: The tea has been stored in dry storage and exhibits a pure, dry storage fragrance. Appearance: The wrapper is slightly oily (indicating the tea oils are emerging) but remains

As a benchmark for Dayi's raw (sheng) Puer teas

chaqi (tea energy) is full and sufficient

with sharp bud tips

featuring traditional Chinese characters and lacking the 8653 mark (commonly known as the "no-code 8653")

and the performance is outstanding

Full Name: "March Spring Tea Cake" (陽春三月茶餅 - Yángchūn Sānyuè Chábǐng)

with floral and fruity fragrance

The tea quality is thick

Mellow pine and incense

The dry tea aroma of the "King's Collection" is a clear big tree tea aroma

They both have their own strengths

The rugged mountain roads are comparable to the Shu Road