Naniwa Gouken Kagayaki 400 - 1000 Grit Sharpening StoneThe Naniwa Gouken line represent a new product offering philosophy from Naniwa, one of the most reputable sharpening stone manufacturers. For as long as I could remember, the Naniwa Chosera line represents the holy grail of sharpening stones for kitchen knives: very fast cutting power, slow dishing and most importantly offering a very very gentle sharpening feedback that was not seen in other stones. The stone is huge in size (25mm thick, with the 10K

no more harsh edge

the bladesimth is Master

4mm at the heel

7mm near the tip to provide necessary strength and weight for breaking apart whole fish

Weighing 159g with a 41mm heel height

Tojiro’s knives have what it takes to change the way you cook – try them

Unlike the Ueda or Asahi boards

Rated between 60 and 62 HRC

but users say that soaking for a few minutes can further improve the sharpening quality

Nagura Stone Included

Ceramic honing rods are a much harder material than a traditional steel and have a much finer grit which obtains faster and better results

Overall length: