Jin Shofu - Wheat PasteJin Shofu is highly purified Japanese wheat paste for mounting, bookbinding, and art making. [ Did you know? ] Uncooked and well stored Jin Shofu has a shelf life of up to 10 years! Keep it away from moisture to preserve its longevity. COOKING INSTRUCTIONS Combine 1 part flour to 4 parts water in a non stick saucepan. Before cooking, make sure lumps are all dissolved. Cook over medium high heat stirring constantly until mixture turns clear then remove

Usu-Gami paper

inkjet printing and conservation uses

Please call 1-866-HP-WASHI for more information

Allow to cool to room temperature before using paste

Indigo Danzome (gradation)

non-snagging and flexible sheeting

the middle bark layer is not removed

Weight: 150 g/m²

IJ-KL Niyodo Kozo 44 g/m²

Made of 100% Thai Kozo by Nobuyasu Ozaki in Kochi Prefecture

Off-white heavy weight paper for printmaking

Weight: 85 g/m²