Joan D'Anguera Montsant Finca L'Argata 2014Fermented in concrete vats with indigenous yeast. Aged for 16months in old french oak barrels, bottled unfined and unfiltered.

with wafts of honey

we allow the batch to “rest” a while - a few months or longer

what a panic’s in thy breastie

A micro-oxygenation process that injects tiny bubbles of air into the juice is performed post-distillation to remove any additional harshness and enhance the clean notes

It is derived from a proprietary blend of three grains: corn

and by the time he was 18 he had branched out into the liquor making business

and a gold medal winner at the San Francisco Spirits Awards 2017

and great underlying acidity which lends well to the dreamy and majestic finish

each reflecting a season of the old Japanese Lunar calendar

the master distillers at Prohibition Distillery

It takes a special dedication to create the Bushmills 16 year-old‚ that and lots of patience

Featuring the work of artists such as the French surrealist André Masson