L-DOPA 20% — Mucuna pruriens (velvet bean)L DOPA 20% Standardized Extract from Mucuna pruriens (velvet bean) A standardized l dopa standardized to 20% by HPLC, extracted from high purity velvet bean (Mucuna pruriens) biomass. Engineered for B2B formulators working in premium nutraceutical applications who require verifiable active content, consistent lot to lot performance, and complete regulatory documentation. Every batch ships with a dated Certificate of Analysis, heavy metal panel,

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swish for fresh breath (don’t swallow)

Form available: Liquid Extract

Part used : Clarified butter

These droplets are then collected and sorted based on their size and quality

Active compound: Alpha-Mangostin

Product Licorice Extract (≥10% glycyrrhizin) Botanical name Glycyrrhiza glabra Plant part Root Type Standardized Extract Origin Indonesia Spec / Standardization ≥10% glycyrrhizin Extraction / Process Hydro-alcoholic extraction + purification Solvent / Carrier (if applicable) Ethanol/Water Tags Glycyrrhiza glabra

Botanical name : Vitis vinifera

Product form : Essential Oil

including iron

Hydrangea serrata Flower Extract

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