Aqara Agave PlateadoBy preserving the balance of nature our jimadores carefully select wild ripe agave pias, then chop them by hand, cooked in mash tuns with steam jackets and passed by double distillation. Feel the strength and the flavor of the Peruvian Andes rightfrom the very first sip. We plant three agaves for each and every one we harvestTasting notes: Appearance Crystalline, brighter than water, pure. Nose Fresh and seductive on the nose with aromas of desert

Each bottle is adorned with a unique hand-painted label that reflects the individual character of the mezcal inside

25% Cinsault

limited to just 500 bottles worldwide

Finish: not too long

resting in the barrel through 40 Kentucky seasons

The palate is cinnamon raisin bread

notes of chocolate and caramel

Awarded 95 Points from Wine Enthusiast

with a metallic pink brushstroke against a matt black bottle

silky finish

we bring you their first Irish Whiskey

but rather