Hatsu no Mukashi by Nakamura TokichiHatsu no Mukashi () is a ceremonial grade matcha from Nakamura Tokichi, Ujis most esteemed tea house since 1854. A collaboration with Omotesenke Urasenke, this matcha is the Grand Tea Masters favoured choiceand it shows. Known for its tender young leaves, vibrant jade hue, and velvety mouthfeel, Hatsu no Mukashi delivers rich umami sweetness with zero astringencybest savored as thick tea (koicha), though its soft character also shines when whisked as

Ceremonial Grade | Smooth & Refined | Direct from Japan

and anyone seeking approachable yet distinctive matcha honoring Sen no Rikyū's philosophy

100% Uji Origin: Sourced

The tradition of Obukucha dates back to 951 CE during the reign of Emperor Murakami

Bold Vegetal Character: Bright green vegetal notes with harmonious balance of astringency and fragrance—authentic matcha flavor that stands out in any recipe

you can create delicious sweets with true matcha character shining through

a rich aroma tickles your nose

Heritage Quality Control: From Marukyu Koyamaen

Every stage is carefully monitored

This extraordinary matcha delivers exquisite character with sweet aroma

Kikuju no Mukashi by Gion Tsujiri is an exceptional autumn-harvest matcha that honors the sacred Kuchikiri (口切り) ceremony—the "opening of the tea jar

this dense