Sakai Takayuki VG10 33 Layer Damascus Petty 150mmThe Sakai Takayuki VG10 33 Layer Damascus Petty 150mm is a double bevel utility knife best fit for users requiring a stainless steel blade for in hand peeling, trimming, and detailed vegetable work. This 150mm petty profile features a 152mm edge length and 30mm heel height, providing a slim geometry suited for precision tasks such as deveining shrimp or cutting garnishes. The blade measures 2. 0mm at the heel, tapering to 1. 2mm at the tip, and weighs

The san-mai stainless damascus clad construction features an etched surface finish and measures 1

so I worked with my leather guy to introduce the K&S strop that is designed with knife users in mind:

2mm at both the heel and mid-point

Designed to chop shallot / green onion in a way never seen before

The Shiro Kamo AS Kurouchi Petty 150mm Ebony is a double-bevel utility and paring knife featuring Aogami Super steel

this 330mm yanagiba features a mirror polished nimai stainless clad construction with a VG10 steel core

I find the Masuda kiridashi is very well made and the price is also very competitive

A D-shaped ho wood handle with black buffalo horn ferrule pairs with this blade

while the flatter edge supports in-hand peeling tasks

The stainless clad construction resists corrosion during food preparation

Nagura Stone Included

This gyuto serves as a multi-purpose kitchen tool for mincing