Sakai Takayuki Ginsan Yanagiba 300mmThe Sakai Takayuki Ginsan Yanagiba 300mm is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring stainless steel construction for raw fish preparation. Produced by Aoki Hamono in Sakai, this 300mm blade features Ginsan Silver #3 stainless steel with a hardness of 60 62 HRC and nimai stainless clad construction. The kasumi surface finish and hand engraved line name distinguish this Gintan series knife within the

A Western pakka wood handle with bolster provides a dense

The stainless construction makes this knife easy to look after

making it perfect for storing knives of different lengths with ease

blue 2 yanagiba line forged by the 3rd generation of the Doi family: master Itsuo Doi

encased in a san-mai stainless damascus clad with a black etched finish

hardened to 60-64 HRC for sharpness and ease of sharpening

130 mm 150 mm Weight 79 g 91 g Total Length 268 mm 289 mm Tip to Heel Length 132 mm 152 mm Blade Height at Heel 29 mm 33

this Japanese kitchen knife is perfect for professional chefs and enthusiasts alike

3000 grit is a mid-finishing stone that is great for knives with lower carbon content (like German knives)

Blade geometry features a 50mm heel height

Weighing 159g with a 48mm heel height

offering corrosion resistance and edge retention at 59-61 HRC