Hatsukokoro Ginrei Ginsan Nakiri 165mm Nashiji EbonyThe Hatsukokoro Ginrei Ginsan Nakiri 165mm is a double bevel Japanese vegetable knife with stainless clad Ginsan steel and an octagonal ebony handle, best fit for first timers, students, and professional chefs requiring a dedicated vegetable prep tool. This 165mm nakiri features a flat edge profile designed for straight push cuts through vegetables, ensuring full board contact to produce clean separation without rocking. The blade measures 1. 9mm at

This 170mm profile features a less aggressive tip than a gyuto

Like many products designed for the high-end user

this blade features a coreless construction with a Kurouchi Tsuchime surface finish

As an entry-level knife

The 180mm Bunka profile combines a straight edge with a pointed reverse tanto tip

Weighing 180g

1mm at the tip with a 50mm heel height

their goal is to introduce unique preimum kitchen knives to the market

uninterrupted drawing cuts through seafood

The KoYo-Sha Green Rouge #K-1 Compound is used by the major Japanese tool makers to give a final polish to their tools

The knife weighs 221g and has a 50mm heel height with a 175mm edge length

refined finish that enhances the natural beauty of the wood