Organic buchuProduced by Skimmelberg in the Cederberg Mountains of South Africa, this buchu is endemic to the land where it is cultivated and certified organic.

where the mainland African baobab naturally thrives

this African immortelle essential oil is distilled from Helichrysum odoratissimum cultivated in South Africa’s Groot Winterhoek mountains

where the Kalahari melon is naturally abundant

this mongongo oil (also known as manketti oil) is certified organic

earthy and grassy notes

citrus and cooked apple

Baviaanskloof Heuning currently aggregates beeswax from a network of beekeepers throughout South Africa’s Western and Eastern Cape

a family operation with a long history of beekeeping and honey production

this honeybush is regeneratively cultivated in the Langkloof and certified organic

Produced by KaZa Natural Oils in Zimbabwe

Mongongo fruit are sustainably collected from the wild in Kwekwe District

The has a muted honey flavour with green