sauss sarkanvins ceretto barolo docgCERETTO Barolo DOCG Dry red wine Alc.: 14. 5 % Region: Piedmont, Italy Grape variety: Nebbiolo Pairing: Roasted meat, stewed meat, aged cheese, game meat, red meat Georgie Hindle 94 100 Antonio Galloni 95 100 Serving temperature: 18 20C. Allergens: Sulfur dioxide sulfites 750 ml

Country: Ethiopia

this aromatic white has a true Mediterranean soul

With a strong but balanced taste

Taste: The gentle warmth of Primitivo enters the mouth with a soothing sweetness

INTENSITY: 10/13

Prevents dirt

creamy and intense coffee

Sciascinoso

Alcohol: 14 %

Production method: lemon peels are mixed with alcohol and left to macerate

Scent: ocean freshness

as well as great for dry pastries and yellow fruit tarts