Oasis original masala chai 200gCleyton Black Tea, Australian Honey, Ginger, Cinnamon, Black pepper, Nutmeg, Cardamon, Star Anise. Preparation: IN a small pot, heat one heaped teaspoon (15G) of chai with 39Ml of water, once Boiling, add 220ml of your milk of choice and bring to a gentle simmer for one minute. Remove from heat and let it steep for 2 minutes. Strain and serve

Items can be substituted to accommodate dietary requirements or personal preferences (extra costs may apply)

Chocolate bar

peanuts and sesame seeds

Suitable for 8-12 people

92-96 Station St Fairfield 3078

natural ingredients

Acidity Regulators (340

pepper paste (red peppers

perfect for 5-6 people (or one extreme sweet tooth

Naturally gluten free and vegan

or her second book Yalla Yalla

Ingredients: Cleylon Black Tea