Seki Sekikanetsugu Stainless Steel Steak Knife & Folk SetThe Kaneji Seki Sekikanetsugu Japanese Steak Knife ST 500 offers exceptional precision and sharpness for all your meat slicing needs. Designed with premium quality materials, this steak knife ensures effortless cutting, enhancing your culinary experience whether at home or in a professional kitchen. Crafted with attention to detail, the Kaneji Seki Sekikanetsugu Japanese Steak Knife ST 500 stands out for its durability and ergonomic design. Its

forged from premium Hitachi Blue Super steel

as diatomaceous earth can absorb moisture

this yanagiba offers exceptional edge sharpness and ease of sharpening

slender yanagiba profile facilitates precise slicing of sashimi and seafood with minimal effort

This is the new hammered finish version

The double-bevel workhorse grind suits general-purpose kitchen tasks including mincing

and shrimp deveining

The Kurosaki Senko Ei SG2 Sujihiki 270mm is a double-bevel slicing knife with an ironwood Western handle

we specifically asked for the top F&F

Headed by eighth generation mastersmith Go Yoshizawa in Aomori

or slicing terrines with reduced friction

it pairs with a D-shaped ho wood handle featuring a black buffalo horn ferrule