2024 Bernhard Ott "Am Berg" Grüner Veltliner, Wagram, AustriaABOUT THIS WINE The fruit is sourced from multiple vineyards in Feuersbrunn in Wagram. The soil is composed of Loess. Natural fermentation in stainless steel, left on the fine lees until bottling in the following February. Harvest is done 100% by hand, something that is very important to note in a region whos rolling hills and flatter landscape allow for machine harvesting. After picking and a strict selection, the fruit is crushed in the press and

The vineyards sit on deep belemnite chalk soils that naturally regulate water and promote slow

so we decided to buy two estates in areas particularly suitable to winegrowing though beyond the borders of Friuli: Borgo Salcetino which is located in the very heart of the Chianti Classico area

Arbois Rouge Trousseau Le Vigne de Louis: This vineyard in Montigny has a northeast exposure which requires a harvest later than the other “cru” reds

Only natural yeasts are employed

they combine beautifully ripe

(Controlled Denomination of Origin) on 31 March 1988

with 10% whole bunches placed in the bottom of each fermenter

coupled with our hands off winemaking approach

The 2021 vintage

Bomfim is a classic ‘River Quinta’ with many natural advantages: it is south-facing ensuring ample exposure to the sun

Starting in mid Sept

“La Cuadrilla” is a project started by their winemaker