Tsunehisa Ginsan Nashiji Bunka 180mm Ebony HandleThe Tsunehisa Ginsan Nashiji Bunka 180mm is a stainless clad general purpose knife best fit for first timers and students seeking an affordable entry level Japanese blade. Finished by Takayuki Shibata in Fukuyama, this 180mm Bunka features a double bevel edge with a straighter profile and pointed reverse tanto tip suitable for slicing, dicing, and chopping fruits, vegetables, and meats. The blade uses Hitachi Ginsan Silver #3 stainless steel hardened

An octagonal ebony handle offers a tapered grip and minimalist profile

providing balance for extended slicing sessions

The industry of blades in Seki City began with swordsmiths

this double bevel knife features a Ginsan Silver #3 core with stainless cladding and a Kasumi finish

171 mm  Blade Height at Heel

This reactive carbon steel construction requires immediate wiping and drying after use to prevent corrosion

The Tamahagane SAN Bread Knife SNH-1118H is a premium Japanese-made serrated knife designed to deliver clean

the single bevel geometry facilitates precision cuts with minimal effort

The blade measures 214mm in edge length with a heel height of 47mm

The Bunka profile combines a straight edge with a pointed reverse tanto tip

“No snapping

the knife has spine thicknesses of 2