#0403.S5 Kaneta Ota Tea Garden: Ultra micro batch Sencha, Single Cultivar Yama no IbukiA single cultivar, single estate micro batch (sub 10kg) carefully picked by the Kaneta Ota Tea Garden and processed into light steamed sencha or asamushicha. Cultivar: Yama no Ibuki. Growing tea on the steep hills of the Tenryu region in Western Shizuoka for over 50 years, tea farmer Ota Masataka is a master farmer and tea craftsman, producing award winning teas sought after by tea connoisseurs throughout Japan. Steeping Recommendation Warm Water

only a few dozen kilograms are handpicked each year and only once a year allowing the plant an entire year to fully rejuvenate and enrich itself with flavor

I have fond memories of the area

the Premium Grade Daichi no Meicha 大地の命茶 ("Tea [made from] the life of the earth")

DIAMETER :: 13

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Large: approx

652kJ/369kcal

Energy: 369 kcal

Membership is more than simply access to wholesale supply

this flavorful black tea features the Makinohara-wase cultivar

Name: Gyokusui Asamidori

We shorten the steeping time and increase the tea amount to reduce the amount of tannins in the tea