Rougie Bloc of Goose Foie Gras with Truffle, 75gThis bloc of goose foie gras is laced with the finest black truffles. Foie gras and truffles are flavours that have long been used together in the gastronomic world. The soft, creamy texture of the goose foie gras goes so well with the delicate subtle flavour and

including Nashi pears and kumquats from China

high oil content and unparalleled texture

Romano peppers

Discover the Delights of Samphire

Rhubarb is one of those mystery foods which is really a vegetable

These neutral flavoured canape cones are perfect to fill with a variety of sweet or savoury fillings for dinner parties and events

the perfect curst of colour for your celebrations

Sous-Vide: Ensures precision doneness before finishing with a quick sear for a golden

This side of salmon is cured in a mixture of salt

Sourced exclusively from Japan

Be careful not to overcook it

The best way to make veal cheeks deliciously tender is to braise the meat in a broth