Bone-In Cowboy Ribeye SteakBone In Cowboy Ribeye Steak This is the ribeye we cut when we want the fullest expression of the animal. The bone in ribeye, often called a cowboy ribeye, is thick, richly marbled, and built for high heat. Leaving the rib bone intact protects the meat as it cooks and adds depth to the finished steak. The result is a ribeye that stays juicy, sears hard, and carries flavor all the way to the center. These steaks are cut from cattle raised on open

Experience the unmatched benefits of this time-honored ingredient in its purest form

resulting in a tender and succulent piece of beef that will impress

especially if it will be stored for an extended period of time

tenderloin shines with simple seasoning and a proper cook

1/3 pound each)

The Best Sellers Bundle brings together the cuts customers come back for most often

maintaining the tradition of quality craftsmanship

or leaving it in water or set out wet to air dry

you get a hearty

which is why we offer both small and large rib options

that's a porterhouse

graze on verdant pastures without ever being treated with hormones or antibiotics