Vietnamese Duck Breast Salad W/ Nuoc Nam Dressing

promoting healthy digestion and supporting bone health

Combined with Konjac and zucchini/carrot zoodles

We like to grill our salmon fillet which we serve alongside an assortment of mediterranean vegetables and a wholesome blend of couscous

savory ham

We use Beef rump for its lean protein profile whilst Cauliflower rice is a great low-carbohydrate option that is rich in fiber

promoting healthy digestion and sustained energy levels

The trick we use is to marinade the ribeye to keep the meat juicy and tender while we roast our sweet potatoes with little oil to keep the calories in check

and folate

Paired with quinoa

including B12 for brain function

Our sauce is home made with a blend of black peppercorns

Grilled Tender Chicken that is trimmed of excess fat and skin