Radčina kuchařka bez lepku 2 - Se spoustou rad a receptů i bez mléka a vajec (Czech)Radina kuchaka bez lepku 2 Se spoustou rad a recept i bez mlka a vajec the next chapter in gluten free and dairy free cooking Already finding your way around the gluten free shelf? Radka Vrzalov's second volume brings a wealth of ideas to liven up breakfasts, lunches and dinners. Learn how to make sourdough bread, replace eggs, prepare potato dough for dumplings and reimagine great grandma's classics. Author: Radka Vrzalov Pages: 248 Language: Czech

🌟 Durable plastic construction for lasting use

📏 Dimensions: 50 x 35 cm

ideal for both home and professional kitchens

Try everyday meals or special dishes for Easter

🔩 Three solid rivets secure the handle

The durable plastic body includes a non-slip bottom for steady placement

Yotam Ottolenghi and Sami Tamimi grew up in 1970s–80s Jerusalem — one in the western Jewish quarter

an easy-removal lid

and flawless

wreaths and punch slices star in a brand-new volume of the Helenčino pečení series

🧰 Glass lid with heat-resistant silicone rim for safe handling

5 × 26 × 5 cm