Tsunehisa AUS8 Yanagiba 270mm Monosteel KashiThe Tsunehisa AUS8 Yanagiba 270mm is a single bevel sashimi knife in monosteel AUS 8 stainless steel, best fit for first timers and students requiring a dedicated raw fish slicer. This 270mm blade features a migaki surface finish and measures 264mm in edge length with a heel height of 35mm. The spine thickness is 2. 9mm at the heel and mid section, tapering to 1. 2mm at the tip, while the total weight is 178g. AUS 8 stainless steel offers corrosion

this blade features an Aogami #1 core that achieves 61-64 HRC through specialised heat treatment

rustic looking

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its powdered metallurgy makes it relatively hard to sharpen when maintenance is required

This bread knife suits first-timers and professional chefs requiring a dedicated tool that maintains cutting ability after processing significant volumes of crusty bread

Santoku Bunka Weight 125 g 115 g Total Length 327 mm 322 mm Tip to Heel Length 175 mm 175 mm Blade Height at Heel 46

Second-generation Traditional Craftsman Takeshi Masuda and his son Yoshihide apply torsion damascus and forge-welding techniques from fifty years of kiridashi production to this kitchen cutlery line

Steel type: Ginsan Core with Damascus cladding

Ebony (black)

continuous slicing strokes for sashimi and seafood without sawing motions

1mm spine thickness at the heel and mid-section tapering to 0

This petty knife serves as a dedicated tool for detailed preparation where a smaller