Few Bourbon WhiskeyPuts to rest the myth that good bourbon only comes from KY. Blend of 70% corn, 20% rye, and 10% malt. Fermented with a special, peppery yeast normally used for Saison beer. Cinnamon and clove on the nose are backed up by corn sweetness and oak. The body is bold and rich, with the sweetness and spice paired nicely. A different take on bourbon with aggressive spice and a hint of drying astringency. Perfect for sipping neat, or enjoy a new twist as a

which is roasted for 4-8 days using  Quebrachi

bottled with no sulfur and no filtration

At each bottling we remove a portion of that whiskey and replace it with other barrels that will complement the remaining blend

with luscious whiskey sweetness on the palate

“FANTASTIC AND UNIQUE

Each sip is luxurious and reminiscent of fine sherry

The Master Blender at Midleton Distillery (where Redbreast is distilled)

from classic cocktails

crisp UK malt and natural spring water

Hand-crafted from scratch

Critical Acclaim

94 points" Jim Murray's Whisky Bible 2008