Book - The Gourmet Farmer By Matthew EvensIn this companion to The Gourmet Farmer Deli Book, Matthew Evans, Nick Haddow, and Ross OMeara turn their attention to seafood, celebrating how dinner by the sea is meant to be enjoyed. With 80 recipes featuring Australian coastal ingredients, from abalone to kelp, prawns to whiting, the authors also offer plenty of substitutions so you can cook stunning seafood dishes wherever you live. Paired with beautiful food and landscape photography, The

Compact for easy use and storage

Learn how to choose and prepare only the best

It’s also popular as a shot or chilled over ice

Cleaning after a brew session has never been so quick and easy

Thsi olive pitetr comes with a Spring lever in 18/10 stainless steel

Supplied complete with a Ø 26 mm bell for beer bottles (330–750 ml)

This 1kg pack makes up to 8L of brine

All the basics: the process

If these points are not covered in the liquid

A traditional dark-bodied Irish Stout

Handgrip of polypropylene

No specialised equipment or experience required