Yoshihiro Ginsan Double Fuller K-tip Yanagiba 270mm Amboyna with SayaThis Yoshihiro 270mm K tip Yanagiba is a single bevel sashimi knife featuring Ginsan stainless steel and an Amboyna handle, best fit for users preparing raw fish who require corrosion resistance in a traditional profile. Forged in Sakai by Yamawaki Hamono, this blade carries Sakai Wazashu certification and represents the maker's established production standards since 1927. The K tip variant provides a defined tip section that facilitates fine cutting

This gyuto features a 212mm edge length and weighs 167g

this new Hangiri will prove to be a lasting and economical investment

medium and coarse slices

This 330mm blade measures 325mm from tip to heel with a 36mm heel height and weighs 258g

best fit for professional chefs and enthusiasts performing katsuramuki and precise vegetable preparation

The 165mm profile suits general-purpose slicing

0mm at mid and 1

by Myojin Riki

Measuring 150mm with a slim profile

and mincing tasks suited to the compact santoku profile

Weight: 100g

The combination of durable materials and inherited forging skills from the Tsugaru sword smith tradition results in a functional tool with visual allure