Foxen Chenin Blanc, Santa Barbara Co., California 2025Bill Wathen and Dick Dor the "Foxen Boys" founded Foxen in 1985 on the historic Rancho Tinaquaic in northern Santa Barbara County, a 2,000 acre property that has been in Dick's family since his great great grandfather, English sea captain William Benjamin Foxen, purchased it as a Mexican land grant in 1837. Their approach has remained consistent since the first vintage: small production, sustainably farmed, vineyard focused wines made with minimal

Some bâtonnage through the end of the harvest calendar year

Brookdale Estate

Tasting Notes: Rich black fruit flavors

orange zest

bitter-lemon finish

Rich and autumnal

with red cherry

ginSERVING: center-stage in a hearty rice dish

South Carolina

characterized by well-drained alluvial soils and a climate that provides warm days and cool nights

are representative of what is leading the way for the style of South African wines

Botanical Extracts