Railsback Le Carignan 2019Varietal: Carignan Strawberries, cranberries, and baking spices, with herbaceous flavors of umami and sandalwood. A perfect match for cured meats, dark leafy greens, and of course the ubiquitous burger or pizza night! Railsback Frres began as a ros project in 2014 by brothers Lyle and Eric Railsback, who call their ros Les Rascasses (scorpion fish in French) as an homage to Lulu Peyraud. Lulu was the proprietress of Domaine Tempier in Bandol, maker of

conditions here are extreme

“Black Magic” has been shaped in this vineyard

and of course the ubiquitous burger or pizza night

and sunflowers carpeting Provence

Winemaking occurs in a winery located on the hills of Batroun where 17th-century traditional Lebanese house presides over a contemporary winery with sustainability at its core

There is so much to like

forming a great natural south-east-facing bowl

The finish is long and lingering with a smooth rich texture

A complex palate of deep blackberry and currant

Lady Hawk and Obelisco vineyards

The mid-palate is supported by the addition of Devoto Vineyard fruit with its full

70% of which were new and 30% second use