Teeling Small Batch 'Rum Cask' Irish WhiskeyMatured in traditional oak casks and finished in ex Flor de Cana rum barrels, Teeling is crafted by blending select casks of grain and malt Whiskey, which are matured in traditional oak casks for up to seven years before being finished for six months in the rum casks. The Whiskey is bottled at 92 proof without the use of chill filtration. Aroma of vanilla and warm spices. Notes of caramel, toffee, butterscotch and molasses on the palate. Finish is

Chicory-Pecan Chocolate Chip Cookies

and an orange peel

exploring Islay's legendary distilleries and their distinctive maritime character

Full-bodied and luscious

Made from a unique blend of California Black Mission and Calimyrna varieties

try a good measure in a Ti Punch or just a tickle in a gin and tonic for something to make the neighbors envious

Firm and dry on the palate

floral notes and a hint of fresh fruit

A blend of 100% copper pot-still rums that have been aging between 6-10 years

And this makes sense

A refreshing agave sweetness follows

This craft approach appeals to both coffee enthusiasts and spirits lovers who value quality ingredients and local production