Mikuniya’s Aonori Yakinori Seaweed Sheet for Sushi - Premium Grade 10 pcs - 焼青混海苔 推奨Nori seaweed sheets are used primarily for sushi. Like the tea industry, they are cultivated by initial producers (fishermen) in the sea and processed into dried sheets that are uncut. Factories then buy these unrefined sheets at auction, grade, cut, and refine them further before packaging for retail sale and to restaurants. Aonori is a specific type of seaweed with extra umami flavor. Mixed into the sushi nori, and it provides a burst of flavor with

place 1 block of goishicha (about 3 grams) into a tea pot (350 cc) and steep with hot water for 4-5 minutes

Name: Smoked Hojicha

Discounts are available for wholesale partners and in certain circumstances we may give you credit toward a sale

1982 Apprenticed with master ceramics artisan Morisato Toraku in Yamashina

iron (trivalent black)

Volume: 510ml（ volume filled to rim: 600ml）

2 cm diameter

please enjoy the subtle aroma and refreshing sweetness as the flavors melt gradually in your mouth

Hiroshi 13th generation exhibited at the Nitten

the cultivars

Beauty：★★★★★

Japanese-grown soybean powder (kinako)