Morimasa Kiln (Y428): Yakijime Tokoname Kyusu Tea Pot (260 ml)An earthy, unglazed tea pot, fired at a very high temperature in a process called Yakijime (literally "firing to be sealed"). This type of firing may involve ultra hot temperatures around 1350 Celsius and firing for up to 2 months. TYPE: Tokoname yaki STRAINER: Steel embedded mesh VOLUME: 260 ml (360 ml size here) Buy matching cooling bowl (a yuzamashi) About the Ceramics Studio: Morimasa From hand to hand, quality created by techniques inherited over

(After “delivery”

5 = very smooth):  5/5

with the snow piling up and frigid cold

sugared Sakura leaves

Honchochokan (

Gift box size: width 13

Nagahisacho

Boil fresh water to 95°C/203F

Cultivation & Processing Notes: Stems are separated from Autumn harvested bancha leaves (large leaves)

Sift the matcha into your bowl

More tea / less water / longer time for a stronger flavor

black and occasionally blue and pink colored porcelain