#0991.A1 Nishio no Aji - Yahagi Tencha (Okumidori Blend, Used for Premium Ceremonial Grade Matcha)Aichi Prefecture, specifically the Nishio region, is one of famous production regions for matcha in Japan. The tencha leaf used for our Nishio no Aji Premium Ceremonial Grade Matcha is named Yahagi, after the river that runs through the region. The matcha created by this tencha is also offered (stone milled) NOTE: Photos are place holders (approximate color is similar). Ingredients: 100% green tea Cultivation: Region: Nishio, Aichi Harvest: Spring

the faster quality will degrade

Cultivar(s): Koushun

Texture: 7/10 (10 being the smoothest grinding)

Leaves from the Okinawa-grown tsubaki

Toyomukashi

growing sakura and ume trees

Gift box size: width 13 cm

Diameter: Top: 9 cm (rim)

The Ishima family has been cultivating tea from at least 1730

Utagawa Hiroshige

Other sizes are also available

Yutaka Midori from Seikoen Tea Factory