Ravida Sea Salt from Sicily (1600 gr)Ravida Sea Salt is harvested from the blue Mediterranean waters along the western coast of Sicily. Naturally produced from the salt pans by evaporation and ground without washing or further refining. Ravida Sea Salt is a natural untreated salt, made to traditional methods, rich in minerals such as iodine, fluorine, magnesium and potassium, all of which make it an ideal table salt. The shallow waters of this lagoon, with their high mineral content,

There are countless ways in which Selezione White Truffle Oil can be incorporated into your homemade dishes

This balsamic is ideal for rich dishes where just a drizzle will do: roasted meats

crafted with the traditions of Sicily

Porcini Mushrooms

moving there from London when she was six years old

Other uses include blending with eggs for a scramble or frittata or using to make a compound herb butter

Created by a modern-day industrialist who decided to use his fortune to preserve traditional Sicilian cuisine and lands

Gambero Rosso La Stella 2022 for 10 Consecutive years of Tre Foglie

once scanned

This egg pasta is delicate and makes a delicious side dish

The oil is then stored in steel silos

is located among centuries old olive groves on the Alatri hills