Espresso B, BrazilEspresso B stands for 100% Brazil, no blends, all credits to the producers. Great as espresso and for all your milky drinks. The Barbosa family has been cultivating coffee on their estate since the early 1900s, ever since Elias Barbosa purchased the farm. Today it is his great grandson, Danilo Barbosa, who runs it. Fazenda Dbarbosa is 3322 hectares large, of which 983 are dedicated to coffee cultivation and more than 1000 to fauna and flora. Through

for hand-picking is near impossible on a 983 ha large site

Bright and vivid espresso with a red currant sweetness and a gentle note of cinnamon

1L Hario stovetop gooseneck kettle

These allow coffee cherries to grow at a slow pace and to develop a range of flavours

handpicked cherries immediately go through a depulper which removes about 20 % of all mucilage

150ml cup + saucer

ready to be used anywhere for years to come

stop for 10 seconds

Sealed packaging for freshness

A truly unique variant of the OREA V3

Engineered for a faster drawdowns

Pathivara Tea estate is located 2000 masl