Chateau d'Yquem Sauternes 2010 375ml

Then again

with at least 50% of the wine coming from native grapes

this 2018 presents mouthwatering red fruits on a firmly mineral frame

Michel Coutoux

Alcoholic fermentation occurs in stainless steel tanks and then the wine is aged in small oak barrels (about one-third of which is new) for an additional 15 to 18 months before being bottled (without filtration)

or veil of yeast that forms over the wine and gives it a nutty

it has a glint of aromatic herbs which takes us to the vineyards where it comes from

200-meter-high geographical feature

5 children and 16 grandchildren

and this “En Brescul” comes from a 0

The tiny clusters of thick-skinned berries are less than half the usual size and fit easily in the< palm of the hand

25 hectares of vines there